Directions:
- MIx all ingredients and split mixture in half.
- Make two long ropes about an 1 1/2 wide and slice through dough. Size of slices up to you.
- Place on Cookie sheet. Poke with fork twice.
- Bake at 300 for 20-25 minutes.
- Allow to cool and you're ready to eat them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.22 Kcal (6465 kJ) | ||
| Calories from fat | 862.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.86g | 147% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 2930.21mg | 122% | |
| Potassium | 283.98mg | 6% | |
| Total Carbs | 157.63g | 53% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 17.41g | 35% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.3mg | 46% | |
| Calcium | 411.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 483.4 Kcal (2024 kJ) | ||
| Calories from fat | 270.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 147% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 61% | |
| Sodium | 917.26mg | 122% | |
| Potassium | 88.9mg | 6% | |
| Total Carbs | 49.34g | 53% | |
| Sugars | 8.36g | 107% | |
| Dietary Fiber | 4.54g | 58% | |
| Protein | 5.45g | 35% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.6mg | 46% | |
| Calcium | 128.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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