Directions:
- Bake at 350 in center position in oven
- 8 baking pan
- Qhisk together the flour, brown sugar and salt
- Cut in butter using a pastry blender until the mixture becomes coarse crumbs
- Knead dough until it comes together
- Press evenly into the bottom of the pan
- Bake for 20 minutes or until light golden brown
- Cool completely
- Spread the lemon curd over the crust and refrigerate, loosely covered until ready to serve
- Just before serving, lightly sift confectioner's sugar over the Lemon curd and cut into 2 pieces
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.37 Kcal (424 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 282.79mg | 12% | |
| Potassium | 42.06mg | 1% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.05 Kcal (1206 kJ) | ||
| Calories from fat | 122.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 7% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 3% | |
| Sodium | 803.53mg | 12% | |
| Potassium | 119.5mg | 1% | |
| Total Carbs | 39.43g | 5% | |
| Sugars | 10.6g | 15% | |
| Dietary Fiber | 4.07g | 6% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 20mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 99mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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