Mexican Wedding Cakes Recipe

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Mexican Wedding Cakes
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Ingredients
6
Count
Nutrition
525
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cream butter adding sugar gradually.
  3. Blend in salt, vanilla, and flour.
  4. If too soft, chill until firm.
  5. Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
  6. Bake in preheated oven about 12 minutes, or until golden brown.
  7. While still hot, roll cookies in powdered sugar.
  8. Move to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.92 Kcal (2198 kJ)
Calories from fat 383.43 Kcal
% Daily Value*
Total Fat 42.6g 66%
Cholesterol 81.34mg 27%
Sodium 390.71mg 16%
Potassium 625.71mg 13%
Total Carbs 34.41g 11%
Sugars 21.93g 88%
Protein 2.98g 6%
Vitamin A 0.4mg 13%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 578.27 Kcal (2421 kJ)
Calories from fat 422.39 Kcal
% Daily Value*
Total Fat 46.93g 66%
Cholesterol 89.61mg 27%
Sodium 430.42mg 16%
Potassium 689.3mg 13%
Total Carbs 37.9g 11%
Sugars 24.16g 88%
Protein 3.28g 6%
Vitamin A 0.4mg 13%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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