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Short Cakes (For Strawberry Shortcake) Recipe

Short Cakes (For Strawberry Shortcake) Recipe

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Ingredients:

Serving

2 cups flour
3 tbsp sugar
3 tsp baking powder
1 tsp salt
1/3 cup crisco
2/3 cup milk

Directions:

Mix dry ingredients.
Cut in the Crisco and add milk.
Either roll dough out 1/2 inch thick or if in a hurry drop on greased pan and flatten by putting a wet paper towel on the bottom of a glass & press.
Sugar each one on top.
Bake in oven at 425 degrees until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.75 Kcal (1435 kJ)
Calories from fat	92.27 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	0.55mg	0%
Sodium	1513.42mg	63%
Potassium	393.13mg	8%
Total Carbs	56.23g	19%
Sugars	5.29g	21%
Dietary Fiber	5.57g	22%
Protein	7.13g	14%
Iron	3.4mg	19%
Calcium	289.4mg	29%

Amount Per 100 g
Calories	301.39 Kcal (1262 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	16%
Cholesterol	0.48mg	0%
Sodium	1330.77mg	63%
Potassium	345.69mg	8%
Total Carbs	49.44g	19%
Sugars	4.65g	21%
Dietary Fiber	4.9g	22%
Protein	6.27g	14%
Iron	2.9mg	19%
Calcium	254.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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