Short Cakes (For Strawberry Shortcake) |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Mom's Spiral Recipe Notebook Ingredients:
2 cups flour |
3 tablespoons sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1/3 cup crisco |
2/3 cup milk |
Directions:
1. Mix dry ingredients.
2. Cut in the Crisco and add milk.
3. Either roll dough out 1/2 inch thick or if in a hurry drop on greased pan and flatten by putting a wet paper towel on the bottom of a glass & press.
4. Sugar each one on top.
5. Bake in oven at 425 degrees until golden.
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