Shoreline Potato Salad Recipe

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Ingredients:

Serving

1 (20 oz) package simply potatoes diced potatoes with onion
3/4 cup red bell pepper, diced
1/3 cup sun-dried tomato, chopped
8 oz frozen salad shrimp, thawed and patted dry
2 hard-boiled eggs, peeled and chopped
3/4 cup mayonnaise
1/2 cup bleu cheese salad dressing
2 garlic cloves, minced
1/4 cup grated parmesan cheese
3 tbsp cilantro, chopped (or to taste)
1 tsp lemon juice
1 tsp hot sauce (or to taste)
1/4 tsp sea salt (or to taste)
1/4 tsp fresh ground black pepper (or to taste)
2 tbsp green olives, chopped, for garnish

Directions:

Cook potatoes according to instructions on package.
Let cool and place in a large bowl.
Add peppers, tomatoes, shrimp, and eggs. Stir gently to mix.
In a separate bowl, whisk together the mayonnaise, salad dressing, garlic, Parmesan, cilantro, lemon juice, hot sauce, salt and pepper.
Pour over potato mixture and mix well.
Cover and refrigerate at least 1 hour.
Garnish with chopped olives before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.48 Kcal (1932 kJ)
Calories from fat	335.99 Kcal
		% Daily Value*
Total Fat	37.33g	57%
Cholesterol	159.17mg	53%
Sodium	814.03mg	34%
Potassium	375.16mg	8%
Total Carbs	9.3g	3%
Sugars	4.59g	18%
Dietary Fiber	1.48g	6%
Protein	10.4g	21%
Vitamin C	41.5mg	69%
Vitamin A	1mg	32%
Iron	15.9mg	88%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	203.54 Kcal (852 kJ)
Calories from fat	148.19 Kcal
		% Daily Value*
Total Fat	16.47g	57%
Cholesterol	70.2mg	53%
Sodium	359.03mg	34%
Potassium	165.46mg	8%
Total Carbs	4.1g	3%
Sugars	2.02g	18%
Dietary Fiber	0.65g	6%
Protein	4.59g	21%
Vitamin C	18.3mg	69%
Vitamin A	0.4mg	32%
Iron	7mg	88%
Calcium	51mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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