Directions:
- Preheat oven to 450°.
- Combine vinegar and garlic in a small bowl; let stand 5 minutes. Stir in mayonnaise, mustard, and parsley.
- Cut potatoes lengthwise into 1/4-inch-thick slices; stack slices and cut lengthwise into 1/4-inch-thick strips. Place in a large bowl; cover with hot water. Let stand 10 minutes. Drain potatoes; pat dry with paper towels. Combine potatoes, oil, and salt in a large bowl; toss gently to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 35 minutes; carefully turn over and bake an additional 10 minutes or until lightly browned. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Sodium | 238.47mg | 10% | |
| Potassium | 4.76mg | 0% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 10% | |
|---|---|---|---|
| Sodium | 148.19mg | 10% | |
| Potassium | 2.96mg | 0% | |
| Total Carbs | 16.53g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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