Directions:
- Thaw corn at room temp for 1 hour.
- Add chopped onions.
- Corn may still be slightly frozen.
- Add mayo a heaping tablespoon at a time. Stir until you have a coated and creamy consistancy. Sprinkle with paprika.
- Refrigerate and remove 30 minutes before serving. It will be cool and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.06 Kcal (201 kJ) | ||
| Calories from fat | 7.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 154.36mg | 6% | |
| Potassium | 6.36mg | 0% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 60.38 Kcal (253 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 1% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 193.92mg | 6% | |
| Potassium | 7.99mg | 0% | |
| Total Carbs | 11.57g | 3% | |
| Sugars | 2.4g | 8% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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