Shoe-String Potatoes Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

4 large potatoes, washed, peeled , and cut into long, thin strips
vegetable oil
salt and pepper to taste

Directions:

Soak potatoes in cold water to cover at least 30 minutes. Drain well and pat dry.
Cook potatoes in deep hot oil (375°) until golden brown and crispy. Drain on paper towels. Sprinkle with salt and pepper. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.53 Kcal (312 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	47.67mg	2%
Potassium	292.07mg	6%
Total Carbs	17.33g	6%
Sugars	3.47g	14%
Dietary Fiber	2.6g	10%
Protein	1.73g	3%
Vitamin C	1.7mg	3%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	26mg	3%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55mg	2%
Potassium	337mg	6%
Total Carbs	20g	6%
Sugars	4g	14%
Dietary Fiber	3g	10%
Protein	2g	3%
Vitamin C	2mg	3%
Vitamin A	1mg	29%
Iron	1mg	5%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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