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Shirley Graham Muffins Recipe

Shirley Graham Muffins Recipe

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Ingredients

Count

Nutrition

1805

Calories

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Ingredients:

Serving

1 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 tsp baking powder
3 tbsp sugar
1/4 tsp salt
1/2 cup butter or margarine, melted
2 eggs, beaten
1/2 cup milk

Directions:

Sift together flour, baking powder, sugar, and salt in a medium mixing bowl. Add butter, eggs, and milk; stir just until dry ingredients are moistened.
Spoon batter into well-greased muffin pans, filling three-fourths full. Bake at 400° for 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1805.36 Kcal (7559 kJ)
Calories from fat	924.57 Kcal
		% Daily Value*
Total Fat	102.73g	158%
Cholesterol	573.84mg	191%
Sodium	781.49mg	33%
Potassium	1308.61mg	28%
Total Carbs	188.89g	63%
Sugars	29.65g	119%
Dietary Fiber	4.77g	19%
Protein	33.46g	67%
Vitamin A	1.1mg	38%
Iron	12.6mg	70%
Calcium	580mg	58%

Amount Per 100 g
Calories	324.41 Kcal (1358 kJ)
Calories from fat	166.14 Kcal
		% Daily Value*
Total Fat	18.46g	158%
Cholesterol	103.12mg	191%
Sodium	140.43mg	33%
Potassium	235.15mg	28%
Total Carbs	33.94g	63%
Sugars	5.33g	119%
Dietary Fiber	0.86g	19%
Protein	6.01g	67%
Vitamin A	0.2mg	38%
Iron	2.3mg	70%
Calcium	104.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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