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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup whole wheat flour |
1/2 cup all-purpose flour |
1 1/2 teaspoons baking powder |
3 tablespoons sugar |
1/4 teaspoon salt |
1/2 cup butter or margarine, melted |
2 eggs, beaten |
1/2 cup milk |
Directions:
1. Sift together flour, baking powder, sugar, and salt in a medium mixing bowl. Add butter, eggs, and milk; stir just until dry ingredients are moistened.
2. Spoon batter into well-greased muffin pans, filling three-fourths full. Bake at 400° for 20 minutes or until golden brown.
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