Shiitake Mushroom and Cheddar Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a very full-flavored, filling soup. Ingredients:
4 slices bacon, chopped |
1/2 white onion, chopped |
1 pound shiitake mushrooms, sliced |
2 cloves garlic, minced |
black pepper to taste |
2 leaves fresh sage, chopped |
6 cups beef broth |
1 cup shredded cheddar cheese |
Directions:
1. Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
2. Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.
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