Shiitake Macadamia Nut Stuffed Pork Chops Recipe

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Shiitake Macadamia Nut Stuffed Pork Chops
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Ingredients
21
Count
Nutrition
1233
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. For the stuffing: In a saucepan, saute garlic, onion, and shiitake mushrooms in butter. Add panko flakes and mix well. Season with thyme, salt and pepper. Fold in macadamia nuts. Set aside and cool before stuffing pork chops.
  2. Preheat the oven to 350 degrees F.
  3. Season pork chops with Essence. Massage pork chops with minced fresh garlic and stuff in pockets. Stuff pork chops tightly with 1/2 cup of stuffing. In an ovenproof saute pan, brown pork chops in a little olive oil until nicely browned on both sides. Place the pan in the oven and roast until the chops are cooked through and an instant-read thermometer registers 160 degrees F, about 15 minutes.
  4. Remove chops from the oven. Place the chops on a platter and set aside. Place the pan on the burner. In the same pan used to brown pork chops, add 3 tablespoons of butter and olive oil and heat. Add the garlic and shiitake mushrooms and saute until mushrooms are wilted, about 4 minutes. Add heavy cream, soy sauce and season with salt and pepper, to taste.
  5. In another saute pan, add the remaining 1 tablespoon of butter. Add the bok choy and onions and toss until just wilted. Season with salt and pepper. Divide the mixture among 4 plates. Top each mound with 1 pork chop. Ladle sauce over chops and serve.
  6. Essence (Emeril's Creole Seasoning):
  7. 2 1/2 tablespoons paprika
  8. 2 tablespoons salt
  9. 2 tablespoons garlic powder
  10. 1 tablespoon black pepper
  11. 1 tablespoon onion powder
  12. 1 tablespoon cayenne pepper
  13. 1 tablespoon dried leaf oregano
  14. 1 tablespoon dried thyme
  15. Combine all ingredients thoroughly and store in an airtight jar or container.
  16. Yield: about 2/3 cup
  17. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.03 Kcal (5162 kJ)
Calories from fat 967 Kcal
% Daily Value*
Total Fat 107.44g 165%
Cholesterol 206.43mg 69%
Sodium 972.83mg 41%
Potassium 1428.31mg 30%
Total Carbs 61.05g 20%
Sugars 11g 44%
Dietary Fiber 16.38g 66%
Protein 17.3g 35%
Vitamin C 11.3mg 19%
Vitamin A 0.7mg 22%
Iron 3.1mg 17%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 175.55 Kcal (735 kJ)
Calories from fat 137.67 Kcal
% Daily Value*
Total Fat 15.3g 165%
Cholesterol 29.39mg 69%
Sodium 138.5mg 41%
Potassium 203.35mg 30%
Total Carbs 8.69g 20%
Sugars 1.57g 44%
Dietary Fiber 2.33g 66%
Protein 2.46g 35%
Vitamin C 1.6mg 19%
Vitamin A 0.1mg 22%
Iron 0.4mg 17%
Calcium 19.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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