Directions:
- Preheat oven to 400°.
- Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain.
- Place onions in a 13 x 9-inch baking dish coated with cooking spray.
- Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions.
- Bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.74 Kcal (325 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 554.49mg | 23% | |
| Potassium | 172.01mg | 4% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 50.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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