Sherry Vinegar-Glazed Pearl Onions |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Cooking Light. Ingredients:
8 cups water |
2 lbs white pearl onions, peeled |
cooking spray |
3/4 cup sherry wine vinegar |
1/4 cup honey |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 400°.
2. Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain.
3. Place onions in a 13 x 9-inch baking dish coated with cooking spray.
4. Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions.
5. Bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.
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