Directions:
- Combine egg yolks, sugar, flour, and sherry in top of a double boiler; stir well. Cook over boiling water, stirring until thickened. Chill. Stir in whipping cream.
- Pour sauce into hot sterilized jars. Cover with metal lids; screw bands tight. Serve chilled over fruitcakes or steamed puddings. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.4 Kcal (5842 kJ) | ||
| Calories from fat | 493.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.83g | 84% | |
|---|---|---|---|
| Cholesterol | 787.92mg | 263% | |
| Sodium | 293.17mg | 12% | |
| Potassium | 364.47mg | 8% | |
| Total Carbs | 127.34g | 42% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.97 Kcal (892 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 84% | |
|---|---|---|---|
| Cholesterol | 120.26mg | 263% | |
| Sodium | 44.75mg | 12% | |
| Potassium | 55.63mg | 8% | |
| Total Carbs | 19.44g | 42% | |
| Sugars | 17.95g | 470% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.9g | 51% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 20% | |
| Calcium | 27.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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