Directions:
- In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
- Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
- Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
- NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15049.53 Kcal (63009 kJ) | ||
| Calories from fat | 1436.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.6g | 246% | |
|---|---|---|---|
| Cholesterol | 1477.73mg | 493% | |
| Sodium | 564.33mg | 24% | |
| Potassium | 826.62mg | 18% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 64.93g | 260% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 531.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 1442.77 Kcal (6041 kJ) | ||
| Calories from fat | 137.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 246% | |
|---|---|---|---|
| Cholesterol | 141.67mg | 493% | |
| Sodium | 54.1mg | 24% | |
| Potassium | 79.25mg | 18% | |
| Total Carbs | 7.63g | 27% | |
| Sugars | 6.22g | 260% | |
| Protein | 4.33g | 90% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.5mg | 29% | |
| Calcium | 51mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
