Directions:
- In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
- Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
- Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
- NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15049.53 Kcal (63009 kJ) | ||
| Calories from fat | 1436.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.6g | 246% | |
|---|---|---|---|
| Cholesterol | 1477.73mg | 493% | |
| Sodium | 564.33mg | 24% | |
| Potassium | 826.62mg | 18% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 64.93g | 260% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 531.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 1442.77 Kcal (6041 kJ) | ||
| Calories from fat | 137.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 246% | |
|---|---|---|---|
| Cholesterol | 141.67mg | 493% | |
| Sodium | 54.1mg | 24% | |
| Potassium | 79.25mg | 18% | |
| Total Carbs | 7.63g | 27% | |
| Sugars | 6.22g | 260% | |
| Protein | 4.33g | 90% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.5mg | 29% | |
| Calcium | 51mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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