Sherry Mustard Recipe

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Sherry Mustard
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Ingredients:

Directions:

  1. Combine all ingredients in a mixing bowl and season with salt and pepper.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.9 Kcal (3403 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 16%
Sodium 2248.79mg 94%
Potassium 4239.71mg 90%
Total Carbs 114.32g 38%
Sugars 35.99g 144%
Dietary Fiber 76.49g 306%
Protein 7.35g 15%
Vitamin C 215.9mg 360%
Vitamin A 35.5mg 1183%
Iron 4261.3mg 23674%
Calcium 1494.4mg 149%
Amount Per 100 g
Calories 84.2 Kcal (353 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 16%
Sodium 232.94mg 94%
Potassium 439.17mg 90%
Total Carbs 11.84g 38%
Sugars 3.73g 144%
Dietary Fiber 7.92g 306%
Protein 0.76g 15%
Vitamin C 22.4mg 360%
Vitamin A 3.7mg 1183%
Iron 441.4mg 23674%
Calcium 154.8mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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