Sherry - Garlic Marinade Recipe

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Sherry - Garlic Marinade
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Ingredients
7
Count
Nutrition
109
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 1 cup dry sherry
  • 1/2 cup canola oil
  • 4 cloves chopped garlic
  • 1 tsp paprika
  • 1 tbsp italian seasoning
  • salt and pepper

Directions:

  1. Whisk all ingredients except oil into a container, slowly add oil while whisking, microwave on HI for three minutes (or bring to a boil in a pan).
  2. Cool by adding ice cubes.
  3. Marinate 4 lbs of meat for 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.75 Kcal (455 kJ)
Calories from fat 82.06 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 0.3mg 0%
Potassium 8.38mg 0%
Total Carbs 0.43g 0%
Sugars 0.03g 0%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 362.59 Kcal (1518 kJ)
Calories from fat 273.62 Kcal
% Daily Value*
Total Fat 30.4g 14%
Sodium 1mg 0%
Potassium 27.94mg 0%
Total Carbs 1.45g 0%
Sugars 0.1g 0%
Dietary Fiber 0.29g 0%
Protein 0.29g 0%
Vitamin C 1mg 1%
Iron 0.2mg 0%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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