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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 12 |
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Yummy marinade, really rich tasting. Ingredients:
1 cup dry sherry |
1/2 cup canola oil |
4 cloves chopped garlic |
1 teaspoon paprika |
1 tablespoon italian seasoning |
salt and pepper |
10 ice cubes |
Directions:
1. Whisk all ingredients except oil into a container, slowly add oil while whisking, microwave on HI for three minutes (or bring to a boil in a pan).
2. Cool by adding ice cubes.
3. Marinate 4 lbs of meat for 6-8 hours.
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