Sherry Chicken With Rice Recipe

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Sherry Chicken With Rice
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Ingredients
11
Count
Nutrition
199
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place chicken in a 13 x 9 x2-inch baking dish.
  2. Sprinkle with salt, pepper and paprika.
  3. Melt butter in a medium saucepan.
  4. Stir in remaining ingredients except rice.
  5. Pour over chicken.
  6. Bake at 350 degrees for 1 hour or until done.
  7. Serve chicken and gravy over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.92 Kcal (833 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 46.82mg 16%
Sodium 115.81mg 5%
Potassium 77.2mg 2%
Total Carbs 4.06g 1%
Sugars 0.63g 3%
Dietary Fiber 0.59g 2%
Protein 2.72g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 298.5 Kcal (1250 kJ)
Calories from fat 242.67 Kcal
% Daily Value*
Total Fat 26.96g 28%
Cholesterol 70.26mg 16%
Sodium 173.78mg 5%
Potassium 115.85mg 2%
Total Carbs 6.1g 1%
Sugars 0.94g 3%
Dietary Fiber 0.89g 2%
Protein 4.09g 5%
Vitamin C 2mg 2%
Vitamin A 0.3mg 6%
Iron 0.4mg 2%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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