Sherri's Mexi Biscuits Plus Recipe

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Sherri's Mexi Biscuits Plus
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Ingredients
7
Count
Nutrition
505
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375F and spray 9x13 baking pan w/ Pam.
  2. Separate biscuits and cut each biscuit into 8 pieces.
  3. Toss with salsa in mixing bowl to coat.
  4. Add bell pepper, onions, and olives; blend well.
  5. Pour mixture into baking dish and top w/ shredded cheese.
  6. Bake for 35-45 minutes or until edges are golden and center is set.
  7. Let rest 15 minutes and then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.33 Kcal (2116 kJ)
Calories from fat 339.13 Kcal
% Daily Value*
Total Fat 37.68g 58%
Cholesterol 105.29mg 35%
Sodium 865.45mg 36%
Potassium 153.7mg 3%
Total Carbs 11.41g 4%
Sugars 3.55g 14%
Dietary Fiber 0.93g 4%
Protein 29.89g 60%
Vitamin C 16.6mg 28%
Vitamin A 1.6mg 54%
Iron 7.3mg 41%
Calcium 900.3mg 90%
Amount Per 100 g
Calories 292.61 Kcal (1225 kJ)
Calories from fat 196.37 Kcal
% Daily Value*
Total Fat 21.82g 58%
Cholesterol 60.97mg 35%
Sodium 501.13mg 36%
Potassium 89mg 3%
Total Carbs 6.61g 4%
Sugars 2.05g 14%
Dietary Fiber 0.54g 4%
Protein 17.31g 60%
Vitamin C 9.6mg 28%
Vitamin A 0.9mg 54%
Iron 4.2mg 41%
Calcium 521.3mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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