Directions:
- Combine flour, sugar, baking powder, salt and spices. Cut in butter with pastry blender. Add cranberries and grated orange rind. Add 1/2 cup light cream and stir just until moist.
- Turn mixture out onto a lightly floured surface and knead three (3) strokes until together. Form into a 1/2 thick disk. Brush top of disk with 1 T. light cream and then sprinkle with a cinnamon-sugar mixture.
- Cut into 16 wedges and place onto a cookie sheet which has been pre-sprinkled with a cinnamon-sugar mixture so as to prevent scones from sticking (as you would use cornmeal when baking pizza). After placing scones on cookie sheet, refrigerate for 15 minutes.
- Bake scones in preheated 350-degree oven for 12-15 minutes until lightly-browned on bottom. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.35 Kcal (1647 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Sodium | 214.25mg | 9% | |
| Potassium | 464.24mg | 10% | |
| Total Carbs | 64.72g | 22% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 335.46 Kcal (1405 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 19% | |
|---|---|---|---|
| Sodium | 182.72mg | 9% | |
| Potassium | 395.92mg | 10% | |
| Total Carbs | 55.19g | 22% | |
| Sugars | 23.17g | 109% | |
| Dietary Fiber | 3.18g | 15% | |
| Protein | 8.17g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 93.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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