Sherried Hard Sauce Recipe

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Sherried Hard Sauce
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Ingredients
3
Count
Nutrition
89
Calories
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Ingredients:

  • 1 cup sifted powdered sugar
  • 2 tbsp sherry

Directions:

  1. Combine butter and sugar; beat until smooth. Add sherry; beat until fluffy. Chill.
  2. Note: Pipe hard sauce around base of pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.99 Kcal (373 kJ)
Calories from fat 73.95 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 21.15mg 7%
Sodium 7.12mg 0%
Potassium 15.19mg 0%
Total Carbs 0.72g 0%
Sugars 0.46g 2%
Protein 0.15g 0%
Vitamin A 0.1mg 3%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 428.13 Kcal (1792 kJ)
Calories from fat 355.77 Kcal
% Daily Value*
Total Fat 39.53g 13%
Cholesterol 101.74mg 7%
Sodium 34.23mg 0%
Potassium 73.06mg 0%
Total Carbs 3.44g 0%
Sugars 2.19g 2%
Protein 0.73g 0%
Vitamin A 0.5mg 3%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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