Directions:
- Combine butter and flour in small saucepan over low heat, blending until smooth.
- Stir in sugar.
- Slowly add sherry, stirring constantly, until thickened.
- Combine the sauce with the drained fruits in a 2-quart casserole.
- Cover and refrigerate overnight.
- Bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.61 Kcal (1644 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 53.88mg | 2% | |
| Potassium | 26.75mg | 1% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 598.6 Kcal (2506 kJ) | ||
| Calories from fat | 85.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 10% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 5% | |
| Sodium | 82.15mg | 2% | |
| Potassium | 40.78mg | 1% | |
| Total Carbs | 41.64g | 9% | |
| Sugars | 14.66g | 38% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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