Directions:
- Peel and cube potatoes and add to salted boiling water.
- Finely chop the onion.
- Smash, peel, and finely chop the garlic.
- Heat skillet on medium-high and once hot add olive oil.
- Add onions to skillet and saute until clear.
- Add garlic and saute for 1 minute.
- Add ground beef and cook until brown.
- Sprinkle paprika over beef and mix. Turn burner to low.
- Drain potatoes, add milk and butter, mash.
- Spread potatoes over meat.
- Mix cream and kernel corn and spread over potatoes.
- Sprinkle cheese over corn.
- Place skillet in 350 degree oven for 30 minutes.
- Remove and serve with crusty bread and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.78 Kcal (2704 kJ) | ||
| Calories from fat | 336.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 131.55mg | 44% | |
| Sodium | 472.52mg | 20% | |
| Potassium | 1040mg | 22% | |
| Total Carbs | 46.97g | 16% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 34.8g | 70% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 2.1mg | 68% | |
| Iron | 4.2mg | 23% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 58% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 44% | |
| Sodium | 103.88mg | 20% | |
| Potassium | 228.65mg | 22% | |
| Total Carbs | 10.33g | 16% | |
| Sugars | 2.13g | 39% | |
| Dietary Fiber | 1.38g | 25% | |
| Protein | 7.65g | 70% | |
| Vitamin C | 2.1mg | 16% | |
| Vitamin A | 0.5mg | 68% | |
| Iron | 0.9mg | 23% | |
| Calcium | 66.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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