Directions:
- Preheat oven 400°F.
- Saute onions, add beef and brown.
- Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
- Mix Bisquick, milk, and eggs.
- Grease a deep dish pie pan (I actually use a deep spring form pan).
- Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
- Bake for 30-45 minutes until golden.
- *Make sure you put a baking sheet on the bottom rack, because this will bubble over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.18 Kcal (2865 kJ) | ||
| Calories from fat | 248.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 158.69mg | 53% | |
| Sodium | 585.79mg | 24% | |
| Potassium | 1720.02mg | 37% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 46.98g | 94% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 7.7mg | 43% | |
| Calcium | 296.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 42% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 53% | |
| Sodium | 100.67mg | 24% | |
| Potassium | 295.6mg | 37% | |
| Total Carbs | 10.98g | 21% | |
| Sugars | 1.59g | 37% | |
| Dietary Fiber | 1.66g | 39% | |
| Protein | 8.07g | 94% | |
| Vitamin C | 6.2mg | 61% | |
| Iron | 1.3mg | 43% | |
| Calcium | 50.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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