Directions:
- Cut roast into large chunks.
- Place in a 3-quart or larger slow cooker.
- Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
- Pour over roast and cook on low 8 hours.
- Remove pork from cooker and shred.
- Spoon back into cooker and mix well with sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.72 Kcal (2205 kJ) | ||
| Calories from fat | 250.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 100.15mg | 33% | |
| Sodium | 2691.28mg | 112% | |
| Potassium | 592.95mg | 13% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 36.58g | 73% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.58 Kcal (911 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 43% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 33% | |
| Sodium | 1111.74mg | 112% | |
| Potassium | 244.94mg | 13% | |
| Total Carbs | 11.31g | 9% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 15.11g | 73% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 1mg | 13% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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