Shenandoah Valley Barbecue |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Delicious crock pot barbeque Ingredients:
2 1/2 lbs well-trimmed boneless pork roast |
1/2 medium minced onion |
1 cup ketchup |
1/2 teaspoon sugar |
2 1/2 teaspoons dry mustard |
1/4 teaspoon chili powder |
1 1/2 teaspoons worcestershire sauce |
3/4 teaspoon cider vinegar |
1/4 teaspoon cayenne pepper |
Directions:
1. Cut roast into large chunks.
2. Place in a 3-quart or larger slow cooker.
3. Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
4. Pour over roast and cook on low 8 hours.
5. Remove pork from cooker and shred.
6. Spoon back into cooker and mix well with sauce.
7. Serve immediately.
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