Directions:
- Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.
- Grease hands and counter with crisco or pam spray. Take dough from machine and slam entire amount on counter 7 times. Shape into round ball. Cut dough into 6 equal pie pieces.
- For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). Shape the dough into a loaf size and place in greased pans. Let rise until doubled.
- Bake 350 degrees for 30-35 minutes or until golden brown. Cool on cooling rack. Brush with crisco or butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.8 Kcal (8637 kJ) | ||
| Calories from fat | 367.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Sodium | 2700.94mg | 113% | |
| Potassium | 726.59mg | 15% | |
| Total Carbs | 373.3g | 124% | |
| Sugars | 46.57g | 186% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 45.86g | 92% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 30.1mg | 167% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 252.68 Kcal (1058 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 63% | |
|---|---|---|---|
| Sodium | 330.85mg | 113% | |
| Potassium | 89mg | 15% | |
| Total Carbs | 45.73g | 124% | |
| Sugars | 5.7g | 186% | |
| Dietary Fiber | 1.15g | 37% | |
| Protein | 5.62g | 92% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.7mg | 167% | |
| Calcium | 14.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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