Shelly's Honey Whole Wheat Bread |
|
 |
Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
A whole wheat bread thats not heavy in weight. Ingredients:
10 cups white wheat flour |
7 cups hot water |
1 cup oil |
1 cup honey |
2 tablespoons dough enhancer |
2 tablespoons salt |
4 tablespoons yeast |
7 -9 cups whole wheat flour |
1/3 cup gluten (optional) |
Directions:
1. Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.
2. Grease hands and counter with crisco or pam spray. Take dough from machine and slam entire amount on counter 7 times. Shape into round ball. Cut dough into 6 equal pie pieces.
3. For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). Shape the dough into a loaf size and place in greased pans. Let rise until doubled.
4. Bake 350 degrees for 30-35 minutes or until golden brown. Cool on cooling rack. Brush with crisco or butter if desired.
|
|