Shells with Salsa Cruda

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

5 cups seeded chopped tomatoes (about 2 pounds)

1/2 cup chopped red onion

1/2 cup thinly sliced fresh basil

1/2 cup chopped fresh parsley

1/4 cup chopped fresh mint

2 tablespoons extra-virgin olive oil

2 teaspoons balsamic vinegar

1 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

8 ounces medium shell pasta

1/2 cup (2 ounces) shredded sharp provolone cheese

Directions:

1. Combine first 10 ingredients (through garlic) in a large bowl; let mixture marinate at room temperature. Meanwhile, cook pasta according to package directions, omitting salt and fat. Add cooked pasta to bowl; toss gently to coat. Divide evenly among 4 plates. Top each serving with provolone.

By RecipeOfHealth.com