In a saucepan over medium heat, melt the butter and sweat the onion for 5 minutes. Add the stock and simmer for 30 minutes. Add the pureed chipotles, ancho puree and honey and simmer uncovered for another 15 minutes. Season with salt and pepper to taste. In a large saucepan over high heat, heat the olive oil and saute the shrimp and scallops for 3 minutes on one side. Turn them over and reduce the heat to medium, add the strained reserved broth, the carrots, zucchini, posole and clams. Simmer, covered for 4 to 5 minutes, or until the clams open. Discard any that do not open. Correct the seasoning.
Blue Cornbread:
Preheat oven to 400 degrees F.
In a food processor, combine the butter, cornmeal, flour, baking powder, eggs, and salt. Process 20 to 30 seconds, until just mixed. You may have to do this in 2 batches. Pour in the buttermilk and process for 20 seconds more. Pour into a buttered 12 by 12-inch pan, and bake for 40 to 45 minutes, until firm to the touch and golden. Cut into squares. Serve hot with red chile butter.
Red Chile Butter:
In a food processor, combine the butter, chipotle, garlic, onion, and salt and pepper to taste. Process until completely mixed. Spread the butter in a cylinder about 1-inch in diameter along the long side of a sheet of parchment paper or waxed paper, leaving a 1-inch border. Roll up the butter in the paper to make a log. Refrigerate at least 1 hour.
Yield: 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.18 Kcal (4502 kJ)
Calories from fat	568.03 Kcal
		% Daily Value*
Total Fat	63.11g	97%
Cholesterol	147.87mg	49%
Sodium	1327.58mg	55%
Potassium	916mg	19%
Total Carbs	101.91g	34%
Sugars	15.91g	64%
Dietary Fiber	8.66g	35%
Protein	25.86g	52%
Vitamin C	7.5mg	12%
Vitamin A	1.6mg	53%
Iron	5.5mg	31%
Calcium	310.6mg	31%

Amount Per 100 g
Calories	195.42 Kcal (818 kJ)
Calories from fat	103.24 Kcal
		% Daily Value*
Total Fat	11.47g	97%
Cholesterol	26.88mg	49%
Sodium	241.29mg	55%
Potassium	166.48mg	19%
Total Carbs	18.52g	34%
Sugars	2.89g	64%
Dietary Fiber	1.57g	35%
Protein	4.7g	52%
Vitamin C	1.4mg	12%
Vitamin A	0.3mg	53%
Iron	1mg	31%
Calcium	56.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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