Shelah's Yummy Potatoes Recipe

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Shelah's Yummy Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray a 9x13 pan with non-stick vegetable spray.
  3. In a large bowl, toss all the ingredients well and pour into the prepared pan.
  4. Bake for about 45 minutes to an hour, stirring occasionally.
  5. Then raise the heat to 375 and bake, stirring occasionally, for another 15 to 30 minutes until the potatoes are tender, the whole dish is a nice, dark brown, and the onions are mostly carmelized.
  6. Most of the liquid should be gone, and there should be just a little bit of sauciness to it.
  7. Not a lot.
  8. If you find the dish drying out too quickly while it's baking, just stir in a little extra water when needed.
  9. Because of the soup mix, I find I don't need any more salt, but feel free to add it if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.84 Kcal (992 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 287.57mg 12%
Potassium 648.28mg 14%
Total Carbs 35.74g 12%
Sugars 9.41g 38%
Dietary Fiber 5.49g 22%
Protein 3.44g 7%
Vitamin C 9.4mg 16%
Vitamin A 1.3mg 43%
Iron 1.9mg 10%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 95.97 Kcal (402 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 14%
Sodium 116.53mg 12%
Potassium 262.69mg 14%
Total Carbs 14.48g 12%
Sugars 3.81g 38%
Dietary Fiber 2.22g 22%
Protein 1.39g 7%
Vitamin C 3.8mg 16%
Vitamin A 0.5mg 43%
Iron 0.8mg 10%
Calcium 29.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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