Sheila's Swedish Creme Recipe

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Sheila's Swedish Creme
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Ingredients
8
Count
Nutrition
268
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
  2. Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
  3. Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
  4. Before serving, sprinkle raspberries and blackberries over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.27 Kcal (1123 kJ)
Calories from fat 140.63 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 53.43mg 18%
Sodium 52.07mg 2%
Potassium 216.08mg 5%
Total Carbs 29.87g 10%
Sugars 22.5g 90%
Dietary Fiber 2.15g 9%
Protein 3.46g 7%
Vitamin C 10mg 17%
Iron 0.5mg 3%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 170.43 Kcal (714 kJ)
Calories from fat 89.34 Kcal
% Daily Value*
Total Fat 9.93g 24%
Cholesterol 33.94mg 18%
Sodium 33.08mg 2%
Potassium 137.28mg 5%
Total Carbs 18.98g 10%
Sugars 14.29g 90%
Dietary Fiber 1.37g 9%
Protein 2.2g 7%
Vitamin C 6.3mg 17%
Iron 0.3mg 3%
Calcium 71mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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