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Sheila's Spaghetti With White Clam Sauce Recipe

Sheila's Spaghetti With White Clam Sauce Recipe

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Sheila's Spaghetti With White Clam Sauce

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Ingredients:

Serving

2 (6 1/2 oz) cans minced clams
2 (10 oz) cans baby clams
1/2 cup olive oil
1/2 cup butter
6 garlic cloves, crushed
4 tbsp chopped fresh parsley
1 tsp salt
1 (8 oz) package spaghetti, cooked
grated parmesan cheese

Directions:

Drain clams, reserving 1-1/2 cups liquid. Set aside.
In skillet, slowly heat oil and butter. Add garlic and saute until golden. Remove from heat.
Stir in clam liquid, 3 T. parsley, and salt; return to heat and bring to boiling. Reduce heat again; simmer, uncovered, 10 minutes.
Add clams; simmer 3 minutes.
Serve hot over spaghetti, garnished with remaining 1 T. parsley and Parmesan cheese to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.6 Kcal (1380 kJ)
Calories from fat	308.38 Kcal
		% Daily Value*
Total Fat	34.26g	53%
Cholesterol	46.34mg	15%
Sodium	505.16mg	21%
Potassium	41.45mg	1%
Total Carbs	3.36g	1%
Sugars	0.1g	0%
Dietary Fiber	0.23g	1%
Protein	3.56g	7%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	486.75 Kcal (2038 kJ)
Calories from fat	455.42 Kcal
		% Daily Value*
Total Fat	50.6g	53%
Cholesterol	68.43mg	15%
Sodium	746.01mg	21%
Potassium	61.22mg	1%
Total Carbs	4.97g	1%
Sugars	0.15g	0%
Dietary Fiber	0.34g	1%
Protein	5.26g	7%
Vitamin C	6.3mg	7%
Vitamin A	0.3mg	6%
Iron	0.9mg	4%
Calcium	31.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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