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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Also know as Cabbage soup Ingredients:
8 cups beef broth |
750 grams cabbage |
2 cups onion |
4 garlic cloves |
3/4 cup carrot |
200 grams potato |
1 teaspoon caraway seed |
5 grams bay leaf |
10 black peppercorns |
2 tablespoons tomato paste |
Directions:
1. Bring the beef broth to a boil
2. Core and shred the cabbage
3. Chop the onion and garlic
4. Shred the carrot
5. Thickly slice the potato
6. Add all the vegetables to the boiling stock and simmer for 15 minutes
7. Add the remaining ingredients and cook for another 10 minutes
8. Remove the bay leaf, add salt and pepper to taste.
9. May be served with sour cream and chopped parsley garnish
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