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Shaved Squash and Tomato Pasta (Food Network Kitchens) Recipe

Shaved Squash and Tomato Pasta (Food Network Kitchens) Recipe

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Shaved Squash and Tomato Pasta (Food Network Kitchens)

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Ingredients:

Serving

kosher salt
12 oz mezzi rigatoni or other short pasta
1 clove garlic
1 small yellow squash
2 lb assorted heirloom tomatoes, chopped
1/4 cup extra-virgin olive oil, plus more for drizzling
1 bunch basil, leaves chopped
freshly ground pepper
1/4 cup grated grana padano or parmesan cheese, plus more for topping
4 oz fresh mozzarella (regular or smoked), roughly chopped

Directions:

Bring a large pot of salted water to a boil. Add the pasta and garlic and cook as the pasta label directs; reserve 1 cup of the cooking water, then drain.
Meanwhile, thinly slice the squash on the wide side of a box grater (or use a mandoline). Combine the squash, tomatoes, olive oil and basil in a large bowl; add 1 teaspoon salt, and pepper to taste.
Mash the cooked garlic with the flat side of a chef's knife; add it to the bowl along with the pasta, grana padano and mozzarella. Toss until combined, adding the reserved pasta water as needed to moisten. Season with salt and pepper. Divide among bowls; drizzle with olive oil and top with more grana padano.
Per serving: Calories 698; Fat 33 g (Saturated 10 g); Cholesterol 40 mg; Sodium 766 mg; Carbohydrate 77 g; Fiber 7 g; Protein 25 g
Photograph by Justin Walker

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.23 Kcal (2375 kJ)
Calories from fat	173.45 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Cholesterol	5.1mg	2%
Sodium	240.55mg	10%
Potassium	33.58mg	1%
Total Carbs	78.78g	26%
Sugars	7.86g	31%
Dietary Fiber	14.96g	60%
Protein	22.71g	45%
Vitamin C	0.3mg	0%
Iron	3.1mg	17%
Calcium	1259.9mg	126%

Amount Per 100 g
Calories	153.06 Kcal (641 kJ)
Calories from fat	46.8 Kcal
		% Daily Value*
Total Fat	5.2g	30%
Cholesterol	1.38mg	2%
Sodium	64.91mg	10%
Potassium	9.06mg	1%
Total Carbs	21.26g	26%
Sugars	2.12g	31%
Dietary Fiber	4.04g	60%
Protein	6.13g	45%
Vitamin C	0.1mg	0%
Iron	0.8mg	17%
Calcium	340mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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