Directions:
- Grease and flour tin
- Add in bowl 1 egg and 4 yolks and 1/2 sugar bowl and beat.
- Whisk whites and grad add remaining sug to soft peaks fold half then choc then other whites almonds and coffee and then raspberries.
- 170 oven 45mins turn off and leave 15 mins.
- Make ganache 1/2 c cream and 220g dark choc.
- Heat cream and stir in choc
- Pour over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.82 Kcal (1682 kJ) | ||
| Calories from fat | 194.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 104.55mg | 35% | |
| Sodium | 50.13mg | 2% | |
| Potassium | 353.45mg | 8% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 36.76g | 147% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.88 Kcal (1448 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 33% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 35% | |
| Sodium | 43.15mg | 2% | |
| Potassium | 304.24mg | 8% | |
| Total Carbs | 39.04g | 15% | |
| Sugars | 31.64g | 147% | |
| Dietary Fiber | 4.44g | 21% | |
| Protein | 7.85g | 18% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 3.1mg | 20% | |
| Calcium | 69.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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