Directions:
- Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
- Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
- Brush the top with milk and sprinkle granulated sugar on top.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2128.78 Kcal (8913 kJ) | ||
| Calories from fat | 699.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.74g | 120% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1192.12mg | 50% | |
| Potassium | 522.22mg | 11% | |
| Total Carbs | 333.68g | 111% | |
| Sugars | 238.68g | 955% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 10.5mg | 58% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 293.22 Kcal (1228 kJ) | ||
| Calories from fat | 96.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 120% | |
|---|---|---|---|
| Cholesterol | 90.18mg | 218% | |
| Sodium | 164.2mg | 50% | |
| Potassium | 71.93mg | 11% | |
| Total Carbs | 45.96g | 111% | |
| Sugars | 32.88g | 955% | |
| Dietary Fiber | 1.28g | 37% | |
| Protein | 4.91g | 71% | |
| Vitamin C | 8.5mg | 102% | |
| Iron | 1.4mg | 58% | |
| Calcium | 20.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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