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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover! Ingredients:
2 lemons, thinly sliced |
2 cups white sugar |
4 eggs, beaten |
1 recipe pastry for a 9 inch double crust pie |
Directions:
1. Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
2. Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
3. Brush the top with milk and sprinkle granulated sugar on top.
4. Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
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