Directions:
- Wash lemons carefully and zest, by taking care not to get the white pith. Juice the lemons.
- Put the zest into a pan, add the cornflour mixed with lemon juice. Add the sugar.
- Whisk lightly over a slow heat until dissolved.
- Beat eggs, and then add to the lemon mix, continuously whisking.
- Turn up the temperature a little and whisk continually until the mixture thickens (about 3-4 minutes).
- Remove from heat then pour directly into jam jars. After they have cooled, refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.15 Kcal (1864 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 97.61mg | 4% | |
| Potassium | 252.66mg | 5% | |
| Total Carbs | 92.32g | 31% | |
| Sugars | 76.98g | 308% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 22.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 10% | |
|---|---|---|---|
| Cholesterol | 92.86mg | 82% | |
| Sodium | 36.92mg | 4% | |
| Potassium | 95.56mg | 5% | |
| Total Carbs | 34.92g | 31% | |
| Sugars | 29.11g | 308% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 3.71g | 20% | |
| Vitamin C | 23.3mg | 102% | |
| Iron | 0.9mg | 14% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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