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Shaker Friendship Bread Recipe

Shaker Friendship Bread Recipe

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Ingredients

Count

Nutrition

2823

Calories

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Ingredients:

Serving

2 cups sourdough starter (at room temperature )
1 1/2 cups water
1/2 cup vegetable oil
1/3 cup sugar
1 tbsp salt
7 cups all-purpose flour
melted butter or margarine
starter food

Directions:

Combine Sourdough Starter, water, oil, sugar, salt, and 3 cups flour in a large mixing bowl; beat with an electric mixer until smooth. Stir in enough remaining flour to make a soft dough.
Turn dough out onto a floured surface, and knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise 6 hours or until doubled in bulk.
Punch dough down; turn out onto a lightly floured surface. Divide in half, shaping each half into a loaf. Cover and let rest 5 minutes. Place loaves in 2 greased 9- x 5- x 3-inch loaf pans. Cover and repeat rising procedure 3 hours or until doubled in bulk. Place in a cold oven. Bake at 350° for 40 minutes or until loaves sound hollow when tapped. Remove bread from pans, and cool on wire racks. Brush tops with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2823.09 Kcal (11820 kJ)
Calories from fat	572.46 Kcal
		% Daily Value*
Total Fat	63.61g	98%
Sodium	4714.68mg	196%
Potassium	772.09mg	16%
Total Carbs	484.8g	162%
Sugars	26.5g	106%
Dietary Fiber	17.86g	71%
Protein	72.14g	144%
Iron	13.8mg	77%
Calcium	189.9mg	19%

Amount Per 100 g
Calories	301.89 Kcal (1264 kJ)
Calories from fat	61.22 Kcal
		% Daily Value*
Total Fat	6.8g	98%
Sodium	504.16mg	196%
Potassium	82.56mg	16%
Total Carbs	51.84g	162%
Sugars	2.83g	106%
Dietary Fiber	1.91g	71%
Protein	7.71g	144%
Iron	1.5mg	77%
Calcium	20.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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