Directions:
- Preheat oven to 300°F.
- Remove the giblets from the bird and rinse the chicken well, inside and out.
- Pat dry with paper towels.
- Using your fingers, starting at the open end of the chicken, separate the skin from the meat over the breast.
- Use great care not to tear skin.
- Rub half of the barbecue rub on the meat under the skin.
- Place the onions, rosemary, sage, and 1/4 of remaining rub in the chicken, DO NOT SEW OR TRUSS CLOSED.
- Sprinkle black pepper to taste over breast of chicken.
- Sprinkle kosher salt over breast of chicken.
- Sprinkle last 1/4 of barbecue rub over chicken.
- Place in a 4 quart cast iron Dutch oven that has been well oiled with olive oil.
- Place in 300°F oven.
- Cook for about 3 hours until pop-up timer pops.
- Remove bird to a platter and keep warm.
- Place Dutch oven on burner over medium high heat.
- Mix 3 tbsp flour in 1 teacup of water until smooth.
- Add to liquid in the Dutch oven.
- Mix the wine in quickly.
- Add salt and pepper to taste.
- Stir constantly until reduced and slightly thickened.
- Slice chicken and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.26 Kcal (3455 kJ) | ||
| Calories from fat | 504.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Cholesterol | 331.62mg | 111% | |
| Sodium | 536.94mg | 22% | |
| Potassium | 742.15mg | 16% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 67.12g | 134% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.64 Kcal (802 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 86% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 111% | |
| Sodium | 124.68mg | 22% | |
| Potassium | 172.34mg | 16% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 15.59g | 134% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 1mg | 24% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cabbage With Polish Sausage
Onion, chopped, Butter, Flour, Water, Vinegar, Salt, Sugar and 3 more.. -
Nitko’s Chicken Schnitzel With Sage, Rosemary and Garlic
Boneless skinless chicken breasts, Olive oil, Salt and 7 more.. -
Potato Spinach Soup
Butter, Onion, Stalks celery, cut fine, Flour, Water and 5 more.. -
Chicken Soup With a Kick
Whole chicken, Leek, cleaned and chopped and 10 more.. -
Rosemary-Scented, Extra-Crispy Fried Chicken
Chicken, Fresh rosemary, Leaves fresh sage, Garlic cloves and 7 more.. -
Island Yum-Yum Chicken
Chicken pieces, Vinegar or 1/2 cup lemon juice, Soy sauce and 19 more.. -
Family Reunion Chicken and Dumplings
Chicken (please use a whole it really makes a difference ... and 12 more.. -
4th of July Fried Chicken
Chicken , cut into pieces, Buttermilk, Flour, Salt and 7 more.. -
Chicken Bog
Chicken, quartered, Smoked link sausage, Chopped onion and 11 more.. -
Jo's Ultimate - Chicken Noodle Soup - Homemade
Chicken, Butter, Salt, Pepper, Celery ribs, chopped and 16 more.. -
Perfect Roasted Chicken and Gravy
Chicken , 5 to 6 lb, Fresh ground black pepper, Salt and 11 more.. -
Beer Can Chicken With Rosemary and Thyme
Kosher salt, Paprika, Chopped fresh rosemary, Dried thyme and 10 more..
Also Try
-
Slow Roasted Pork Loin Filled With Roasted Garlic
Boneless pork loin, Roasted garlic, Olive oil and 8 more.. -
-
-
-
-
-
Slow Roast Leg of Lamb With White Wine
Olive oil, Leg of lamb, Plain flour, Salt and pepper and 6 more.. -
-
Slow Roasted Lamb Shank With Caramelised Onion
Olive oil, Lamb shanks, Sugar, Dry red wine, Beef stock and 14 more.. -
Slow Roasted Brown Sugar and Dill Cured Salmon
Light brown sugar, Chopped fresh dill, Kosher salt and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
