Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
- Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
- Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour.
- To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8544.52 Kcal (35774 kJ) | ||
| Calories from fat | 4764.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 529.44g | 815% | |
|---|---|---|---|
| Cholesterol | 2041.52mg | 681% | |
| Sodium | 581.34mg | 24% | |
| Potassium | 1766.06mg | 38% | |
| Total Carbs | 887.17g | 296% | |
| Sugars | 540.98g | 2164% | |
| Dietary Fiber | 26.03g | 104% | |
| Protein | 101.09g | 202% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 15.9mg | 88% | |
| Calcium | 441.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 433.87 Kcal (1817 kJ) | ||
| Calories from fat | 241.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 815% | |
|---|---|---|---|
| Cholesterol | 103.66mg | 681% | |
| Sodium | 29.52mg | 24% | |
| Potassium | 89.68mg | 38% | |
| Total Carbs | 45.05g | 296% | |
| Sugars | 27.47g | 2164% | |
| Dietary Fiber | 1.32g | 104% | |
| Protein | 5.13g | 202% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.8mg | 88% | |
| Calcium | 22.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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