Directions:
- Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
- Spray the springform pan with a non-stick shortening spray.
- Spread the cream cheese mixture in 9 springform.
- Layer the spread the green chiles over the cream cheese mixture.
- Next layer the mango salsa, green onions, chopped shrimp, and black olives.
- Top with shredded cheese.
- Garnish with the chopped cilantro.
- Refrigerate until ready to serve.
- Place on large plate and remove springform sides.
- Serve with corn tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.56 Kcal (2485 kJ) | ||
| Calories from fat | 415.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 175.79mg | 59% | |
| Sodium | 1334.85mg | 56% | |
| Potassium | 295mg | 6% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 587.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 234.92 Kcal (984 kJ) | ||
| Calories from fat | 164.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 71% | |
|---|---|---|---|
| Cholesterol | 69.57mg | 59% | |
| Sodium | 528.32mg | 56% | |
| Potassium | 116.76mg | 6% | |
| Total Carbs | 7g | 6% | |
| Sugars | 3.06g | 31% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 10.77g | 54% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 232.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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