Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Crumble and set aside.
- In a large glass bowl, place chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar, and parm cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.83 Kcal (301 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 254.83mg | 11% | |
| Potassium | 20.83mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.17g | 1% | |
| Protein | 6.33g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 431 Kcal (1805 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 7% | |
|---|---|---|---|
| Cholesterol | 88mg | 5% | |
| Sodium | 1529mg | 11% | |
| Potassium | 125mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 38g | 13% | |
| Iron | 1mg | 1% | |
| Calcium | 1109mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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