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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
2 cup(s) grated parmesan cheese |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Crumble and set aside.
2. In a large glass bowl, place chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
3. Prepare the dressing by whisking together the mayonnaise, sugar, and parm cheese. Drizzle over salad and refrigerate until chilled.
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