Sesame Snaps Recipe

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Sesame Snaps
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Ingredients
6
Count
Nutrition
97
Calories
Total time
10
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 1 1/2 tsp vanilla
  • 2 1/4 cups quick cooking oats
  • 3/4 cup sesame seeds
  • 3/4 tsp baking powder

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
  2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
  3. Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.92 Kcal (406 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 10.17mg 3%
Sodium 4.11mg 0%
Potassium 48.38mg 1%
Total Carbs 11.5g 4%
Sugars 8.91g 36%
Dietary Fiber 0.65g 3%
Protein 1.03g 2%
Iron 0.7mg 4%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 304.78 Kcal (1276 kJ)
Calories from fat 159.15 Kcal
% Daily Value*
Total Fat 17.68g 9%
Cholesterol 31.97mg 3%
Sodium 12.93mg 0%
Potassium 152.15mg 1%
Total Carbs 36.16g 4%
Sugars 28.03g 36%
Dietary Fiber 2.06g 3%
Protein 3.23g 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 4%
Calcium 137.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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