Directions:
- Bars: Combine flour and sugar, cut into shortening until mixture resembles coarse crumbs. Press into a greased 9 x 9 -inch baking dish. Bake at 350 for 20 minutes. Spread with jam, top with crumb topping. Bake 15 minutes. Cool cut into bars.
- Crumb Topping: Mix all purpose flour, shortening, sugar, chopped pecans and vanilla together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.18 Kcal (947 kJ) | ||
| Calories from fat | 134.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 42.43mg | 1% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 531.51 Kcal (2225 kJ) | ||
| Calories from fat | 316.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 23% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 99.69mg | 1% | |
| Total Carbs | 51.23g | 7% | |
| Sugars | 19.26g | 33% | |
| Dietary Fiber | 2.64g | 4% | |
| Protein | 4.68g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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